How to store oranges to keep them fresh longer. Learn how to store oranges properly with these step-by-step instructions.
There’s nothing like a fresh, juicy, and vibrant orange to brighten even the gloomiest day. Make the most of your fresh oranges by storing them properly. Here’s everything you need to know about storing oranges at room temperature, in the fridge, or in the freezer.
How long do oranges last?
It depends on how they are stored. At room temperature, oranges can last about a week. Meanwhile, in the refrigerator, they can last for about a month. If you don’t plan to eat them within about four weeks, consider freezing them – frozen oranges last up to a year.
How to store oranges
Like most citrus fruits with a tough outer skin, oranges don’t spoil quickly. However, you can extend their shelf life by storing them properly.
How to store whole oranges
Whole oranges last a few days to a week at room temperature, so you can store them on the counter or in the pantry if you plan to eat them soon. However, the best way to store them is in the refrigerator.
– To store in the fridge:
Do not wash the oranges before you plan to eat them, as excess moisture will speed up the spoilage process. Place them dry in a sealed bag or an airtight container. Store them in the crisper drawer of your fridge for up to a month.
How to store cut oranges
Cut oranges have a significantly shorter shelf life than whole ones.
– To store:
Wrap orange slices, halves, or wedges tightly with plastic wrap or a reusable storage bag. Place the wrapped orange pieces in an airtight container. Store them in the crisper drawer of the fridge for three to four days.
How to tell when they’ve gone bad
Some signs that oranges have passed their prime include bruises, shriveled peels, and soft spots. Fresh oranges should feel firm when you gently squeeze them. Of course, if your oranges develop mold or emit a bad smell, discard them as soon as possible.
How to freeze them
If you have too many oranges to use and think you won’t get through them before they go bad, freezing is probably the best option. With this method, they last up to a year:
– Peel the oranges or wash the peels thoroughly.
Cut the oranges into wedges or slices. Arrange the pieces in a single layer, making sure they don’t touch, on a baking sheet. Cover them and freeze for at least four hours or overnight. Transfer the now-frozen pieces to a bag labeled with the date. Store them in the freezer for up to a year.
Source: All Recipes. This content was created with the help of AI and reviewed by the editorial team.
